Restaurant Manager – hygfr

Restaurant Manager

  • Anywhere

Restaurant Manager

Overview of Position

As our restaurant manager, you will ensure smooth operations.
You will manage a devoted crew, oversee daily operations, and guarantee guests receive excellent service and food. Your leadership is crucial to our restaurant’s greatness.
The Main Duties

Inspire and lead restaurant servers, bartenders, and kitchen workers to work together and excel.
Responsible for restaurant bookings, seating, and guest relations.
Train and develop workers and handle customer problems to improve customer service.
Manage inventory, ordering, and costs to meet budget.
Work with the kitchen to ensure food quality, presentation, and consistency.
Keep the restaurant clean and safe per health and safety regulations.
Use marketing and promotions to attract and retain guests.
Finance and performance analysis are administrative activities.

Candidates need a Bachelor’s Degree and 6?9 years of experience.
Successful restaurant management experience.
Great leaders and teambuilders.
Excellent client service and guest experience creation.
Restaurant inventory, cost control, and financial reporting expertise.
Excellent interpersonal and communication abilities.
Fast-paced, high-pressure job capacity.
Restaurant management software expertise.
Food safety certification helps.
What We Offer

Performance bonuses and competitive pay.
Professional development and advancement.
A dynamic, supportive workplace.
A lively eating industry and culinary exposure.





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